Chocolate Mousse Shake with Butterfinger Candy Pop

Ingredients: 

• 3/4 cup vanilla milk (dairy or nondairy)
• 1 Tbsp. chia seeds
• 1 small/medium banana, frozen
• 2 Tbsp. unsweetened cocoa powder
• 1/4–1/2 of a ripe avocado
• 1 tsp. instant coffee granules (optional)
• 2 Tbsp. chocolate or vanilla protein powder (optional)

Topping:

• Whipped Cream
• Handful of Candy Pop Butterfinger flavor

Equipment:

• Blender
• Glass mug

Instructions: 

• Place all ingredients into any standard blender and blend until smooth.
• Add whipped cream and Candy Pop as topping and drink immediately or place in the fridge for 15-20 minutes to allow it to thicken up even more!