White Chocolate Peppermint Candy Pop Bark

Ingredients:

 1 bag (12 ounces) chocolate chips

• 1 bag (12 ounces) white chocolate chips
• 1 teaspoon peppermint extract 
• 1/2 cup crushed candy canes or peppermint candy
• 1 (5.25oz) bag of Peppermint Hot Chocolate Candy Pop

Instructions:

Melt the chocolate chips in the microwave in 30-second increments until smooth. 

• Cover a cookie sheet with parchment paper. Pour the melted chocolate chips evenly over the parchment paper. Place in the refrigerator for about 20 minutes or until firm.
• Melt the white chocolate chips and peppermint extract in the microwave in 30-second increments until smooth. Pour over the chocolate mixture.
• Sprinkle crushed candy canes and Peppermint Candy Pop Popcorn over the chocolate, pressing gently so they stick well.
• Put back into the refrigerator until solid, then carefully peel it from the parchment paper and break into pieces.
• Serve in your favorite Holiday mug and enjoy!